Cargando…

Effect of Physical Modifications on Physicochemical and Functional Properties of Walnut Protein

Walnut protein is a high-quality vegetable protein with promising applications in the food industry; however, its potential is hindered by low solubility and associated properties. We utilized various physical modification techniques (cold plasma; ball milling; superfine grinding; ultrasound; wet ba...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Shanshan, Liu, Zhe, Hei, Xue, Wu, Chao, Ma, Xiaojie, Hu, Hui, Jiao, Bo, Zhu, Jinjin, Adhikari, Benu, Wang, Qiang, Shi, Aimin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572237/ https://www.ncbi.nlm.nih.gov/pubmed/37835362 http://dx.doi.org/10.3390/foods12193709

Ejemplares similares

Physicochemical and Antioxidant Properties of Wheat Bread Enriched with Hazelnuts and Walnuts
por: Pycia, Karolina, et al.
Publicado: (2020)

Effects of Ultrasonic-Assisted Extraction on the Physicochemical Properties of Different Walnut Proteins
por: Lv, Siyi, et al.
Publicado: (2019)

Effect of Hydrothermal Cooking Combined with High-Pressure Homogenization and Enzymatic Hydrolysis on the Solubility and Stability of Peanut Protein at Low pH
por: Li, Jiaxiao, et al.
Publicado: (2022)

Effects of Oxidation Modification by Malondialdehyde on the Structure and Functional Properties of Walnut Protein
por: Sun, Lingge, et al.
Publicado: (2022)

Isolation, Purification and Molecular Mechanism of a Peanut Protein-Derived ACE-Inhibitory Peptide
por: Shi, Aimin, et al.
Publicado: (2014)

Physicochemical Characteristics of Protein Isolated from Thraustochytrid Oilcake
por: Nham Tran, Thi Linh, et al.
Publicado: (2020)

Effect of water content on the physical properties and structure of walnut oleogels
por: Wang, Liqian, et al.
Publicado: (2022)

Walnut Flour as an Ingredient for Producing Low-Carbohydrate Bread: Physicochemical, Sensory, and Spectroscopic Characteristics
por: Wójcik, Monika, et al.
Publicado: (2023)

Advanced Insights into Walnut Protein: Structure, Physiochemical Properties and Applications
por: Zhao, Yuxuan, et al.
Publicado: (2023)

Editorial: Novel emulsion systems: Solutions to enhance nutrient bioavailability and healthy diets
por: Shi, Aimin, et al.
Publicado: (2022)

Mineral Composition of Elements in Walnuts and Walnut Oils
por: Juranović Cindrić, Iva, et al.
Publicado: (2018)

Effect of Oxidative Modification by Peroxyl Radical on the Characterization and Identification of Oxidative Aggregates and In Vitro Digestion Products of Walnut (Juglans regia L.) Protein Isolates
por: Zhao, Jinjin, et al.
Publicado: (2022)

Modification of the Physicochemical Properties of Active Pharmaceutical Ingredients via Lyophilization
por: Taldaev, Amir, et al.
Publicado: (2023)

Physical and Mechanical Properties of Particleboard Produced with Addition of Walnut (Juglans regia L.) Wood Residues
por: Pędzik, Marta, et al.
Publicado: (2022)

Research Progress of Food-Grade High Internal Phase Pickering Emulsions and Their Application in 3D Printing
por: Wu, Chao, et al.
Publicado: (2022)

Physicochemical, Functional, Fatty Acids Profile, Health Lipid Indices, Microstructure and Sensory Characteristics of Walnut-Processed Cheeses
por: Abbas, Khaled A., et al.
Publicado: (2021)

Production, surface modification, physicochemical properties, biocompatibility, and bioimaging applications of nanodiamonds
por: Tegafaw, Tirusew, et al.
Publicado: (2023)

Modification of Starches and Flours by Acetylation and Its Dual Modifications: A Review of Impact on Physicochemical Properties and Their Applications
por: Subroto, Edy, et al.
Publicado: (2023)

Sensitivity of prick test with walnut commercial extracts and of prick by prick with raw walnut compared with open food challenge in walnut allergy
por: Patti, Maria Letizia, et al.
Publicado: (2021)

Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior
por: Xu, Baoguo, et al.
Publicado: (2023)

The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread
por: Almoraie, Noha M.
Publicado: (2019)

Pharmaceutical cocrystals: A review of preparations, physicochemical properties and applications
por: Guo, Minshan, et al.
Publicado: (2021)

Effect of the Modifications on the Physicochemical and Biological Properties of β-Glucan—A Critical Review
por: Yuan, Hongjie, et al.
Publicado: (2019)

Perspectives on lecithin from egg yolk: Extraction, physicochemical properties, modification, and applications
por: Zhao, Feng, et al.
Publicado: (2023)

Effects of Packaging Materials on Structural and Simulated Digestive Characteristics of Walnut Protein during Accelerated Storage
por: Han, Miaomiao, et al.
Publicado: (2023)

Hydrogen peroxide modification affects the structure and physicochemical properties of dietary fibers from white turnip (Brassica Rapa L.)
por: Gao, Qi, et al.
Publicado: (2021)

Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage Conditions
por: Elouafy, Youssef, et al.
Publicado: (2022)

The Effect of Walnut Supplementation on Dietary Polyphenol Intake in the Walnuts and Healthy Aging Study (WAHA)
por: Amen, Rita, et al.
Publicado: (2022)

Physicochemical properties and adsorption state of aluminum adjuvants with different processes in vaccines
por: Bo, Cunpei, et al.
Publicado: (2023)

Effects of Dual Modification with Succinylation and Annealing on Physicochemical, Thermal and Morphological Properties of Corn Starch
por: Ariyantoro, Achmad Ridwan, et al.
Publicado: (2018)

Effect of storage temperature and time on the nutritional quality of walnut male inflorescences
por: Zhang, Wen-E, et al.
Publicado: (2016)

Walnut Hills Medical Society
Publicado: (1892)

Is There Any Necessity to Prescribe Consumption of Walnuts Cooked by Different Processing Techniques to Patients With Walnut Allergy?
por: Oh, Jae-Won
Publicado: (2018)

Walnut Twig Beetle (Coleoptera: Curculionidae: Scolytinae) Colonization of Eastern Black Walnut Nursery Trees
por: Audley, Jackson, et al.
Publicado: (2017)

Profiling Walnut Fungal Pathobiome Associated with Walnut Dieback Using Community-Targeted DNA Metabarcoding
por: Belair, Marie, et al.
Publicado: (2023)

An overview of walnuts application as a plant-based
por: Zhou, Xingjian, et al.
Publicado: (2022)

Effect of physicochemical properties on in vivo fate of nanoparticle-based cancer immunotherapies
por: Wang, Yongchao, et al.
Publicado: (2021)

Enhanced pharmacological efficacy of sumatriptan due to modification of its physicochemical properties by inclusion in selected cyclodextrins
por: Paczkowska, Magdalena, et al.
Publicado: (2018)

The immunorecognition, subcellular compartmentalization, and physicochemical properties of nucleic acid nanoparticles can be controlled by composition modification
por: Johnson, Morgan Brittany, et al.
Publicado: (2020)

Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification
por: Li, Yina, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_dv1qasiit6bafslmr1ua3uqrtc