Effect of Edible Coating Made from Arrowroot Flour and Kaffir Lime Leaf Essential Oil on the Quality Changes of Pork Sausage under Prolonged Refrigerated Storage

Edible coatings are pivotal in enhancing the quality of processed meat products, acting as barriers to environmental and microbial influences by adhering directly to the food surface. Arrowroot flour, a widely produced edible tuber in Thailand, is uncharted in terms of its capability and effectivene...

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Detalles Bibliográficos
Autores principales: Venkatachalam, Karthikeyan, Ieamkheng, Supaporn, Noonim, Paramee, Lekjing, Somwang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572239/
https://www.ncbi.nlm.nih.gov/pubmed/37835344
http://dx.doi.org/10.3390/foods12193691

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572239/
https://www.ncbi.nlm.nih.gov/pubmed/37835344
http://dx.doi.org/10.3390/foods12193691

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