Cargando…

Effect of Edible Coating Made from Arrowroot Flour and Kaffir Lime Leaf Essential Oil on the Quality Changes of Pork Sausage under Prolonged Refrigerated Storage

Edible coatings are pivotal in enhancing the quality of processed meat products, acting as barriers to environmental and microbial influences by adhering directly to the food surface. Arrowroot flour, a widely produced edible tuber in Thailand, is uncharted in terms of its capability and effectivene...

Descripción completa

Detalles Bibliográficos
Autores principales:	Venkatachalam, Karthikeyan, Ieamkheng, Supaporn, Noonim, Paramee, Lekjing, Somwang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572239/ https://www.ncbi.nlm.nih.gov/pubmed/37835344 http://dx.doi.org/10.3390/foods12193691

Ejemplares similares

A chitosan-based edible film with clove essential oil and nisin for improving the quality and shelf life of pork patties in cold storage
por: Venkatachalam, Karthikeyan, et al.
Publicado: (2020)

Application of Clove Oil and Sonication Process on the Influence of the Functional Properties of Mung Bean Flour-Based Edible Film
por: Keawpeng, Ittiporn, et al.
Publicado: (2022)

Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation
por: Venkatachalam, Karthikeyan, et al.
Publicado: (2023)

Structural Characterization and Peroxidation Stability of Palm Oil-Based Oleogel Made with Different Concentrations of Carnauba Wax and Processed with Ultrasonication
por: Noonim, Paramee, et al.
Publicado: (2022)

Effects of germination time and kilning temperature on the malting characteristics, biochemical and structural properties of HomChaiya rice
por: Lekjing, Somwang, et al.
Publicado: (2020)

Impact of germination on the chemical profile of HomChaiya rice wort and beer
por: Noonim, Paramee, et al.
Publicado: (2021)

Effect of Palm Oil–Carnauba Wax Oleogel That Processed with Ultrasonication on the Physicochemical Properties of Salted Duck Egg White Fortified Instant Noodles
por: Noonim, Paramee, et al.
Publicado: (2022)

Impact of Different Sugar Types and Their Concentrations on Salted Duck Egg White Based Meringues
por: Lekjing, Somwang, et al.
Publicado: (2022)

Quality Properties of Sausages Made with Replacement of Pork with Corn Starch, Chicken Breast and Surimi during Refrigerated Storage
por: Seo, Hyun-Woo, et al.
Publicado: (2015)

OSC41: Preliminary Study of the Antibacterial Effects of Kaffir Lime Leaves on Streptococcus Mutans
por: Tarmizi, Farah Syazwani Mohamd, et al.
Publicado: (2018)

Antileukemic Cell Proliferation of Active Compounds from Kaffir Lime (Citrus hystrix) Leaves
por: Anuchapreeda, Songyot, et al.
Publicado: (2020)

Survivability of Clostridioides difficile spores in fermented pork summer sausage during refrigerated storage
por: Flock, Genevieve, et al.
Publicado: (2022)

Hybrid Sausages Using Pork and Cricket Flour: Texture and Oxidative Storage Stability
por: Han, Xiaocui, et al.
Publicado: (2023)

Kaffir Doctors
Publicado: (1856)

Agro-Physiological Traits of Kaffir Lime in Response to Pruning and Nitrogen Fertilizer under Mild Shading
por: Budiarto, Rahmat, et al.
Publicado: (2023)

Characteristics of low-nitrite pork emulsified-sausages with paprika oleoresin solution during refrigerated storage
por: Kim, Geon Ho, et al.
Publicado: (2021)

Evaluation of Quality Characteristics of Low-Nitrite Pork Sausages with Paprika Oleoresin Solution during Refrigerated Storage
por: Kim, Geon Ho, et al.
Publicado: (2021)

Profiling study of the major and minor components of kaffir lime oil (Citrus hystrix DC.) in the fractional distillation process
por: Warsito, Warsito, et al.
Publicado: (2017)

Morphology Characterization, Molecular Identification, and Pathogenicity of Fungal Pathogen Causing Kaffir Lime Leaf Blight in Northern Thailand
por: Suwannarach, Nakarin, et al.
Publicado: (2022)

Application of Ganghwa Mugwort in Combination with Ascorbic Acid for the Reduction of Residual Nitrite in Pork Sausage during Refrigerated Storage
por: Hwang, Ko-Eun, et al.
Publicado: (2014)

The Effects of Grape Seed Flour on the Quality of Turkish Dry Fermented Sausage (Sucuk) during Ripening and Refrigerated Storage
por: Kurt, Şükrü
Publicado: (2016)

Anti-proliferative and immunomodulatory properties of kaffir lime leaves and bioactive compounds on macrophages co-cultured with squamous cell carcinoma
por: Luetragoon, Thitiya, et al.
Publicado: (2023)

Physical, Mechanical, and Morphological Performances of Arrowroot (Maranta arundinacea) Fiber Reinforced Arrowroot Starch Biopolymer Composites
por: Tarique, J., et al.
Publicado: (2022)

Influence of chitosan-gelatin edible coating incorporated with longkong pericarp extract on refrigerated black tiger Shrimp (Penaeus monodon)
por: Nagarajan, Muralidharan, et al.
Publicado: (2021)

The secret history of the Lord of Musashi and Arrowroot
por: Tanizaki, Jun'ichirō, 1886-1965
Publicado: (1984)

Green Reduction of Graphene Oxide using Kaffir Lime Peel Extract (Citrus hystrix) and Its Application as Adsorbent for Methylene Blue
por: Wijaya, Ronald, et al.
Publicado: (2020)

Note on "Cacur," a Kaffir Emetic
por: Atkinson, G. Armstrong
Publicado: (1886)

A Case of Alastrim (Kaffir Pox)
por: Mukerji, B. K.
Publicado: (1924)

Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging
por: Nogueira, Gislaine Ferreira, et al.
Publicado: (2019)

Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour
por: Cruz-López, Salvador O., et al.
Publicado: (2022)

Studies on the quality of duck meat sausages during refrigeration
por: Naveen, Z., et al.
Publicado: (2016)

Physicochemical properties of novel artificial rice produced from sago, arrowroot, and mung bean flour using hot extrusion technology
por: Sumardiono, Siswo, et al.
Publicado: (2022)

Impact of Longkong Pericarp Extract on the Physicochemical Properties of Alginate-Based Edible Nanoparticle Coatings and Quality Maintenance of Shrimp (Penaeus monodon) during Refrigerated Storage
por: Charoenphun, Narin, et al.
Publicado: (2023)

Hepatitis E Virus in Pork Liver Sausage, France
por: Berto, Alessandra, et al.
Publicado: (2013)

Effect of Amaranthus Pigments on Quality Characteristics of Pork Sausages
por: Zhou, Cunliu, et al.
Publicado: (2012)

Effect of different smoking methods on the quality of pork sausages
por: Bhuyan, Debajit, et al.
Publicado: (2018)

Antibacterial oral sprays from kaffir lime (Citrus hystrix DC.) fruit peel oil and leaf oil and their activities against respiratory tract pathogens
por: Srifuengfung, Somporn, et al.
Publicado: (2019)

Relationship among Agroclimatic Variables, Soil and Leaves Nutrient Status with the Yield and Main Composition of Kaffir Lime (Citrus hystrix DC) Leaves Essential Oil
por: Efendi, Darda, et al.
Publicado: (2021)

Influence of Pomelo (Citrus maxima) Pericarp Essential Oil on the Physicochemical Properties of HomChaiya Rice (Oryza sativa L. cv. HomChaiya) Flour-Derived Edible Films
por: Venkatachalam, Karthikeyan, et al.
Publicado: (2023)

Effect of Replacing Pork Fat with Vegetable Oils on Quality Properties of Emulsion-type Pork Sausages
por: Lee, Hyun-Jin, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_beg56ftt9j1qcmv8p8m7nsah1s