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Analysis of Volatile Compounds during Food Fermentation
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572261/ https://www.ncbi.nlm.nih.gov/pubmed/37835288 http://dx.doi.org/10.3390/foods12193635 |
| _version_ | 1785120193571192832 |
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| author | Vázquez-Araújo, Laura |
| author_facet | Vázquez-Araújo, Laura |
| author_sort | Vázquez-Araújo, Laura |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10572261 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-105722612023-10-14 Analysis of Volatile Compounds during Food Fermentation Vázquez-Araújo, Laura Foods Editorial MDPI 2023-09-30 /pmc/articles/PMC10572261/ /pubmed/37835288 http://dx.doi.org/10.3390/foods12193635 Text en © 2023 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Vázquez-Araújo, Laura Analysis of Volatile Compounds during Food Fermentation |
| title | Analysis of Volatile Compounds during Food Fermentation |
| title_full | Analysis of Volatile Compounds during Food Fermentation |
| title_fullStr | Analysis of Volatile Compounds during Food Fermentation |
| title_full_unstemmed | Analysis of Volatile Compounds during Food Fermentation |
| title_short | Analysis of Volatile Compounds during Food Fermentation |
| title_sort | analysis of volatile compounds during food fermentation |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572261/ https://www.ncbi.nlm.nih.gov/pubmed/37835288 http://dx.doi.org/10.3390/foods12193635 |
| work_keys_str_mv | AT vazquezaraujolaura analysisofvolatilecompoundsduringfoodfermentation |