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Analysis of Volatile Compounds during Food Fermentation

Detalles Bibliográficos
Autor principal:	Vázquez-Araújo, Laura
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572261/ https://www.ncbi.nlm.nih.gov/pubmed/37835288 http://dx.doi.org/10.3390/foods12193635

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