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Understanding the Relationship between the Molecular Structure and Physicochemical Properties of Soft Rice Starch

The relationship between the molecular structure and physicochemical properties of soft rice starch (SRS) has been investigated in this research. The amylose content of SRS ranged from 10.76% to 11.85%, classified as the very low amylose type. Compared to waxy and japonica rice starch, the largest a...

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Detalles Bibliográficos
Autores principales:	Zhang, Congnan, Xue, Wei, Li, Ting, Wang, Li
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572268/ https://www.ncbi.nlm.nih.gov/pubmed/37835265 http://dx.doi.org/10.3390/foods12193611

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