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Research on Defect Detection in Kubo Peach Based on Hyperspectral Imaging Technology Combined with CARS-MIV-GA-SVM Method
Due to the dark red surface of ripe fresh peaches, their internal injury defects cannot be detected using the naked eye and conventional images. The rapid and accurate detection of fresh peach defects can improve the efficiency of fresh peach classification. The goal of this paper was to develop a n...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572271/ https://www.ncbi.nlm.nih.gov/pubmed/37835246 http://dx.doi.org/10.3390/foods12193593 |
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author | Zhang, Lixiu Nie, Pengcheng Zhang, Shujuan Zhang, Liying Sun, Tianyuan |
author_facet | Zhang, Lixiu Nie, Pengcheng Zhang, Shujuan Zhang, Liying Sun, Tianyuan |
author_sort | Zhang, Lixiu |
collection | PubMed |
description | Due to the dark red surface of ripe fresh peaches, their internal injury defects cannot be detected using the naked eye and conventional images. The rapid and accurate detection of fresh peach defects can improve the efficiency of fresh peach classification. The goal of this paper was to develop a nondestructive approach to simultaneously detecting internal injury defects and external injuries in fresh peaches. First, we collected spectral data from 347 Kubo peach samples using hyperspectral imaging technology (900–1700 nm) and carried out pretreatment. Four methods (the competitive adaptive reweighting algorithm (CARS), the combination of CARS and the average influence value algorithm (CARS-MIV), the combination of CARS and the successive projections algorithm (CARS-SPA), and the combination of CARS and uninformative variable elimination (CARS-UVE)) were used to extract the characteristic wavelength. Based on the characteristic wavelength extracted using the above methods, a genetic algorithm optimization support vector machine (GA-SVM) model and a least-squares support vector machine (LS-SVM) model were used to establish classification models. The results show that the combination of CARS and other feature wavelength extraction methods can effectively improve the prediction accuracy of the model when the number of wavelengths is small. Among them, the discriminant accuracy of the CARS-MIV-GA-SVM model reaches 93.15%. In summary, hyperspectral imaging technology can accomplish the accurate detection of Kubo peaches defects, and provides feasible ideas for the automatic classification of Kubo peaches. |
format | Online Article Text |
id | pubmed-10572271 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-105722712023-10-14 Research on Defect Detection in Kubo Peach Based on Hyperspectral Imaging Technology Combined with CARS-MIV-GA-SVM Method Zhang, Lixiu Nie, Pengcheng Zhang, Shujuan Zhang, Liying Sun, Tianyuan Foods Article Due to the dark red surface of ripe fresh peaches, their internal injury defects cannot be detected using the naked eye and conventional images. The rapid and accurate detection of fresh peach defects can improve the efficiency of fresh peach classification. The goal of this paper was to develop a nondestructive approach to simultaneously detecting internal injury defects and external injuries in fresh peaches. First, we collected spectral data from 347 Kubo peach samples using hyperspectral imaging technology (900–1700 nm) and carried out pretreatment. Four methods (the competitive adaptive reweighting algorithm (CARS), the combination of CARS and the average influence value algorithm (CARS-MIV), the combination of CARS and the successive projections algorithm (CARS-SPA), and the combination of CARS and uninformative variable elimination (CARS-UVE)) were used to extract the characteristic wavelength. Based on the characteristic wavelength extracted using the above methods, a genetic algorithm optimization support vector machine (GA-SVM) model and a least-squares support vector machine (LS-SVM) model were used to establish classification models. The results show that the combination of CARS and other feature wavelength extraction methods can effectively improve the prediction accuracy of the model when the number of wavelengths is small. Among them, the discriminant accuracy of the CARS-MIV-GA-SVM model reaches 93.15%. In summary, hyperspectral imaging technology can accomplish the accurate detection of Kubo peaches defects, and provides feasible ideas for the automatic classification of Kubo peaches. MDPI 2023-09-27 /pmc/articles/PMC10572271/ /pubmed/37835246 http://dx.doi.org/10.3390/foods12193593 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Zhang, Lixiu Nie, Pengcheng Zhang, Shujuan Zhang, Liying Sun, Tianyuan Research on Defect Detection in Kubo Peach Based on Hyperspectral Imaging Technology Combined with CARS-MIV-GA-SVM Method |
title | Research on Defect Detection in Kubo Peach Based on Hyperspectral Imaging Technology Combined with CARS-MIV-GA-SVM Method |
title_full | Research on Defect Detection in Kubo Peach Based on Hyperspectral Imaging Technology Combined with CARS-MIV-GA-SVM Method |
title_fullStr | Research on Defect Detection in Kubo Peach Based on Hyperspectral Imaging Technology Combined with CARS-MIV-GA-SVM Method |
title_full_unstemmed | Research on Defect Detection in Kubo Peach Based on Hyperspectral Imaging Technology Combined with CARS-MIV-GA-SVM Method |
title_short | Research on Defect Detection in Kubo Peach Based on Hyperspectral Imaging Technology Combined with CARS-MIV-GA-SVM Method |
title_sort | research on defect detection in kubo peach based on hyperspectral imaging technology combined with cars-miv-ga-svm method |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572271/ https://www.ncbi.nlm.nih.gov/pubmed/37835246 http://dx.doi.org/10.3390/foods12193593 |
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