Cargando…
Fabrication and Characterization of Complex Coacervation: The Integration of Sesame Protein Isolate-Polysaccharides
The exceptional biocompatibility of emulsion systems that rely on stabilizing protein–polysaccharide particles presents extensive possibilities for the transportation of bioactive carriers, making them highly promising for various biological applications. The current work aimed to explore the phenom...
Autores principales: | Dong, Zeng, Yu, Shirong, Zhai, Kefeng, Bao, Nina, Rashed, Marwan M. A., Wu, Xiao |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572293/ https://www.ncbi.nlm.nih.gov/pubmed/37835349 http://dx.doi.org/10.3390/foods12193696 |
Ejemplares similares
-
Amyloid-polysaccharide interfacial coacervates as therapeutic materials
por: Peydayesh, Mohammad, et al.
Publicado: (2023) -
Coacervate Thermoresponsive Polysaccharide Nanoparticles as Delivery System for Piroxicam
por: Lachowicz, Dorota, et al.
Publicado: (2020) -
Fuel-driven macromolecular coacervation in complex coacervate core micelles
por: Lewis, Reece W., et al.
Publicado: (2022) -
Hybrid Complex Coacervate
por: Dompé, Marco, et al.
Publicado: (2020) -
Characterization of Gelatin-Sodium Alginate Complex Coacervation System
por: Shinde, Ujwala A., et al.
Publicado: (2009)