Anti-Biofilm Activity of Laurel Essential Oil against Vibrio parahaemolyticus

Vibrio parahaemolyticus is a primary seafood-associated pathogen that could cause gastroenteritis. It can attach to various surfaces and form a biofilm, which poses serious threats to food safety. Hence, an effective strategy is urgently needed to control the biofilm formation of V. parahaemolyticus...

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Detalles Bibliográficos
Autores principales: Zhu, Wenxiu, Liu, Jiaxiu, Zou, Yue, Li, Shugang, Zhao, Dongyun, Wang, Haisong, Xia, Xiaodong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572487/
https://www.ncbi.nlm.nih.gov/pubmed/37835311
http://dx.doi.org/10.3390/foods12193658

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572487/
https://www.ncbi.nlm.nih.gov/pubmed/37835311
http://dx.doi.org/10.3390/foods12193658

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