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Sustainable Pickering Emulsions with Nanocellulose: Innovations and Challenges

The proper mix of nanocellulose to a dispersion of polar and nonpolar liquids creates emulsions stabilized by finely divided solids (instead of tensoactive chemicals) named Pickering emulsions. These mixtures can be engineered to develop new food products with innovative functions, potentially more...

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Detalles Bibliográficos
Autores principales:	Morais, João Paulo Saraiva, Rosa, Morsyleide de Freitas, de Brito, Edy Sousa, de Azeredo, Henriette Monteiro Cordeiro, de Figueirêdo, Maria Cléa Brito
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572501/ https://www.ncbi.nlm.nih.gov/pubmed/37835252 http://dx.doi.org/10.3390/foods12193599

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