Properties of Allicin–Zein Composite Nanoparticle Gelatin Film and Their Effects on the Quality of Cold, Fresh Beef during Storage

Allicin is a kind of natural antimicrobial active substance, but its water solubility is poor, and it is easy to degrade. In order to improve the stability and bioavailability of allicin, allicin–zein composite nanoparticles (Al-Ze) were prepared by the combination method of antisolvent precipitatio...

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Detalles Bibliográficos
Autores principales: Hu, Ling, Zhao, Pengcheng, Wei, Yabo, Guo, Xin, Deng, Xiaorong, Zhang, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572519/
https://www.ncbi.nlm.nih.gov/pubmed/37835366
http://dx.doi.org/10.3390/foods12193713

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572519/
https://www.ncbi.nlm.nih.gov/pubmed/37835366
http://dx.doi.org/10.3390/foods12193713

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