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Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality
In the past years, consumers have increased their interest in buying healthier food products, rejecting those products with more additives and giving preference to the fresh ones. Moreover, the current environmental situation has made society more aware of the importance of reducing the production o...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572534/ https://www.ncbi.nlm.nih.gov/pubmed/37835222 http://dx.doi.org/10.3390/foods12193570 |