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Physicochemical Properties and Hypolipidemic Activity of Dietary Fiber from Rice Bran Meal Obtained by Three Oil-Production Methods

This study investigated the effects of three oil production methods on the physicochemical properties of dietary fiber from rice bran flour, and the hypolipidemic effects of the dietary fibers were investigated in vitro and in vivo. The particle size results showed that the organic-solvent-impregnat...

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Detalles Bibliográficos
Autores principales:	Zhu, Renwei, Tan, Sha, Wang, Yayi, Zhang, Linwei, Huang, Liang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572562/ https://www.ncbi.nlm.nih.gov/pubmed/37835348 http://dx.doi.org/10.3390/foods12193695

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