Foodomics-Based Approaches Shed Light on the Potential Protective Effects of Polyphenols in Inflammatory Bowel Disease

Inflammatory bowel disease (IBD) is a chronic and progressive inflammatory disorder affecting the gastrointestinal tract (GT) caused by a wide range of genetic, microbial, and environmental factors. IBD is characterized by chronic inflammation and decreased gut microbial diversity, dysbiosis, with a...

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Detalles Bibliográficos
Autores principales: Pratelli, Giovanni, Tamburini, Bartolo, Carlisi, Daniela, De Blasio, Anna, D’Anneo, Antonella, Emanuele, Sonia, Notaro, Antonietta, Affranchi, Federica, Giuliano, Michela, Seidita, Aurelio, Lauricella, Marianna, Di Liberto, Diana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572570/
https://www.ncbi.nlm.nih.gov/pubmed/37834065
http://dx.doi.org/10.3390/ijms241914619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572570/
https://www.ncbi.nlm.nih.gov/pubmed/37834065
http://dx.doi.org/10.3390/ijms241914619

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