Cargando…

Foodomics-Based Approaches Shed Light on the Potential Protective Effects of Polyphenols in Inflammatory Bowel Disease

Inflammatory bowel disease (IBD) is a chronic and progressive inflammatory disorder affecting the gastrointestinal tract (GT) caused by a wide range of genetic, microbial, and environmental factors. IBD is characterized by chronic inflammation and decreased gut microbial diversity, dysbiosis, with a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pratelli, Giovanni, Tamburini, Bartolo, Carlisi, Daniela, De Blasio, Anna, D’Anneo, Antonella, Emanuele, Sonia, Notaro, Antonietta, Affranchi, Federica, Giuliano, Michela, Seidita, Aurelio, Lauricella, Marianna, Di Liberto, Diana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572570/ https://www.ncbi.nlm.nih.gov/pubmed/37834065 http://dx.doi.org/10.3390/ijms241914619

Ejemplares similares

Hypertrophy and ER Stress Induced by Palmitate Are Counteracted by Mango Peel and Seed Extracts in 3T3-L1 Adipocytes
por: Pratelli, Giovanni, et al.
Publicado: (2023)

MCL1 Inhibition Overcomes the Aggressiveness Features of Triple-Negative Breast Cancer MDA-MB-231 Cells
por: Pratelli, Giovanni, et al.
Publicado: (2023)

Parthenolide and Its Soluble Analogues: Multitasking Compounds with Antitumor Properties
por: Carlisi, Daniela, et al.
Publicado: (2022)

The Beneficial Effects of Essential Oils in Anti-Obesity Treatment
por: De Blasio, Anna, et al.
Publicado: (2021)

The Histone Deacetylase Inhibitor ITF2357 (Givinostat) Targets Oncogenic BRAF in Melanoma Cells and Promotes a Switch from Pro-Survival Autophagy to Apoptosis
por: Celesia, Adriana, et al.
Publicado: (2022)

p62: Friend or Foe? Evidences for OncoJanus and NeuroJanus Roles
por: Emanuele, Sonia, et al.
Publicado: (2020)

Oncogenic BRAF and p53 Interplay in Melanoma Cells and the Effects of the HDAC Inhibitor ITF2357 (Givinostat)
por: Celesia, Adriana, et al.
Publicado: (2023)

A Deadly Liaison between Oxidative Injury and p53 Drives Methyl-Gallate-Induced Autophagy and Apoptosis in HCT116 Colon Cancer Cells
por: Notaro, Antonietta, et al.
Publicado: (2023)

Brain Opioid Activity and Oxidative Injury: Different Molecular Scenarios Connecting Celiac Disease and Autistic Spectrum Disorder
por: Di Liberto, Diana, et al.
Publicado: (2020)

Gluten Free Diet for the Management of Non Celiac Diseases: The Two Sides of the Coin
por: Di Liberto, Diana, et al.
Publicado: (2020)

The Good and Bad of Nrf2: An Update in Cancer and New Perspectives in COVID-19
por: Emanuele, Sonia, et al.
Publicado: (2021)

Bio-Waste Products of Mangifera indica L. Reduce Adipogenesis and Exert Antioxidant Effects on 3T3-L1 Cells
por: Pratelli, Giovanni, et al.
Publicado: (2022)

WIN55,212-2-Induced Expression of Mir-29b1 Favours the Suppression of Osteosarcoma Cell Migration in a SPARC-Independent Manner
por: Notaro, Antonietta, et al.
Publicado: (2019)

Redox Imbalance and Mitochondrial Release of Apoptogenic Factors at the Forefront of the Antitumor Action of Mango Peel Extract
por: Lo Galbo, Valentina, et al.
Publicado: (2021)

Sicilian Litchi Fruit Extracts Induce Autophagy versus Apoptosis Switch in Human Colon Cancer Cells
por: Emanuele, Sonia, et al.
Publicado: (2018)

Litchi chinensis as a Functional Food and a Source of Antitumor Compounds: An Overview and a Description of Biochemical Pathways
por: Emanuele, Sonia, et al.
Publicado: (2017)

Multifaceted Health Benefits of Mangifera indica L. (Mango): The Inestimable Value of Orchards Recently Planted in Sicilian Rural Areas
por: Lauricella, Marianna, et al.
Publicado: (2017)

ROS-Dependent ER Stress and Autophagy Mediate the Anti-Tumor Effects of Tributyltin (IV) Ferulate in Colon Cancer Cells
por: Celesia, Adriana, et al.
Publicado: (2020)

The Anti-Cancer Effect of Mangifera indica L. Peel Extract is Associated to γH2AX-mediated Apoptosis in Colon Cancer Cells
por: Lauricella, Marianna, et al.
Publicado: (2019)

Natural and Synthetic Compounds for Management, Prevention and Treatment of Obesity
por: D’Anneo, Antonella, et al.
Publicado: (2022)

Multimodal Strategies to Fight Obesity: Research on Tailored Therapies Based on Natural and Synthetic Compounds for Prevention, Management and Treatment
por: D’Anneo, Antonella, et al.
Publicado: (2023)

Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
por: Lauricella, Marianna, et al.
Publicado: (2023)

Ethanol-Mediated Stress Promotes Autophagic Survival and Aggressiveness of Colon Cancer Cells via Activation of Nrf2/HO-1 Pathway
por: Cernigliaro, Cesare, et al.
Publicado: (2019)

Understanding the Gastrointestinal Protective Effects of Polyphenols using Foodomics-Based Approaches
por: Zhang, Wenwen, et al.
Publicado: (2021)

Lipid chaperones and associated diseases: a group of chaperonopathies defining a new nosological entity with implications for medical research and practice
por: D’Anneo, Antonella, et al.
Publicado: (2020)

Foodomics and COVID-19
por: Mahmoodpoor, Ata, et al.
Publicado: (2020)

MicroRNA-29b-1 impairs in vitro cell proliferation, self-renewal and chemoresistance of human osteosarcoma 3AB-OS cancer stem cells
por: DI FIORE, RICCARDO, et al.
Publicado: (2014)

Foodomics: Analytical Opportunities and Challenges
por: Valdés, Alberto, et al.
Publicado: (2021)

Parthenolide generates reactive oxygen species and autophagy in MDA-MB231 cells. A soluble parthenolide analogue inhibits tumour growth and metastasis in a xenograft model of breast cancer
por: D'Anneo, A, et al.
Publicado: (2013)

Protein Analysis-on-Chip Systems in Foodomics
por: Nazzaro, Filomena, et al.
Publicado: (2012)

Foodomics: Current and Future Perspectives in Food Analysis
por: Rodríguez-Carrasco, Yelko
Publicado: (2022)

The Study of Yak Colostrum Nutritional Content Based on Foodomics
por: Xiong, Lin, et al.
Publicado: (2023)

The histone deacetylase inhibitor SAHA induces HSP60 nitration and its extracellular release by exosomal vesicles in human lung-derived carcinoma cells
por: Campanella, Claudia, et al.
Publicado: (2015)

Characterization of the Flavor Precursors and Flavor Fingerprints in Grazing Lambs by Foodomics
por: Yang, Yuanyuan, et al.
Publicado: (2022)

Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products
por: Agregán, Rubén, et al.
Publicado: (2021)

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
por: Olivas-Aguirre, Francisco J., et al.
Publicado: (2016)

Investigation of diets associated with dilated cardiomyopathy in dogs using foodomics analysis
por: Smith, Caren E., et al.
Publicado: (2021)

Foodomics: A Data-Driven Approach to Revolutionize Nutrition and Sustainable Diets
por: Ahmed, Selena, et al.
Publicado: (2022)

Determination of the Personal Nutritional Status of Elderly Populations Based on Basic Foodomics Elements
por: Uršulin-Trstenjak, Natalija, et al.
Publicado: (2021)

A wide foodomics approach coupled with metagenomics elucidates the environmental signature of potatoes
por: Boutsika, Anastasia, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_8tejvvouce4hhegmqjah9g5cdb