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Recovery of Polyphenols from Rosehip Seed Waste Using Natural Deep Eutectic Solvents and Ultrasonic Waves Simultaneously

Rosehips are processed and consumed in numerous forms, such as juice, wine, herbal tea, yogurt, preserved fruit, and canned products. The seeds share in fruit is 30–35% and they have recently been recognized as an important source of oil rich in unsaturated fatty acids. However, after defatting, see...

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Autores principales: Gavarić, Aleksandra, Pastor, Kristian, Nastić, Nataša, Vidović, Senka, Živanović, Nemanja, Simin, Nataša, Duarte, Ana Rita C., Vladić, Jelena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572640/
https://www.ncbi.nlm.nih.gov/pubmed/37835308
http://dx.doi.org/10.3390/foods12193655
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author Gavarić, Aleksandra
Pastor, Kristian
Nastić, Nataša
Vidović, Senka
Živanović, Nemanja
Simin, Nataša
Duarte, Ana Rita C.
Vladić, Jelena
author_facet Gavarić, Aleksandra
Pastor, Kristian
Nastić, Nataša
Vidović, Senka
Živanović, Nemanja
Simin, Nataša
Duarte, Ana Rita C.
Vladić, Jelena
author_sort Gavarić, Aleksandra
collection PubMed
description Rosehips are processed and consumed in numerous forms, such as juice, wine, herbal tea, yogurt, preserved fruit, and canned products. The seeds share in fruit is 30–35% and they have recently been recognized as an important source of oil rich in unsaturated fatty acids. However, after defatting, seed waste may still contain some polar polyphenolic compounds, which have been scarcely investigated. The aim of this study was to examine the potential of the defatted seed waste as a source of polyphenols. For the defatting process, supercritical carbon dioxide extraction at 300 bar and 40 °C was applied. The capacity of eight different natural deep eutectic solvents (NADES) for the recovery of phenolics from defatted rosehip seed powder (dRSP) was examined. In the extracts obtained with ultrasound-assisted NADES extraction, twenty-one phenolic compounds were identified with LC-MS/MS, among which the most abundant were quinic acid (22.43 × 10(3) µg/g dRSP) and catechin (571.93 µg/g dRSP). Ternary NADES formulations based on lactic acid proved to be superior. Potential correlations between identified chemical compounds, solvent polarity and viscosity, as well as the compound distributions across studied solvent combinations in PCA hyperspace, were also investigated. PCA demonstrated that more polar NADES mixtures showed improved extraction potential. The established environmentally friendly process represents an approach of transforming rosehip seed waste into value-added products with the potential to be applied in the food industry and to contribute to sustainable production.
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spelling pubmed-105726402023-10-14 Recovery of Polyphenols from Rosehip Seed Waste Using Natural Deep Eutectic Solvents and Ultrasonic Waves Simultaneously Gavarić, Aleksandra Pastor, Kristian Nastić, Nataša Vidović, Senka Živanović, Nemanja Simin, Nataša Duarte, Ana Rita C. Vladić, Jelena Foods Article Rosehips are processed and consumed in numerous forms, such as juice, wine, herbal tea, yogurt, preserved fruit, and canned products. The seeds share in fruit is 30–35% and they have recently been recognized as an important source of oil rich in unsaturated fatty acids. However, after defatting, seed waste may still contain some polar polyphenolic compounds, which have been scarcely investigated. The aim of this study was to examine the potential of the defatted seed waste as a source of polyphenols. For the defatting process, supercritical carbon dioxide extraction at 300 bar and 40 °C was applied. The capacity of eight different natural deep eutectic solvents (NADES) for the recovery of phenolics from defatted rosehip seed powder (dRSP) was examined. In the extracts obtained with ultrasound-assisted NADES extraction, twenty-one phenolic compounds were identified with LC-MS/MS, among which the most abundant were quinic acid (22.43 × 10(3) µg/g dRSP) and catechin (571.93 µg/g dRSP). Ternary NADES formulations based on lactic acid proved to be superior. Potential correlations between identified chemical compounds, solvent polarity and viscosity, as well as the compound distributions across studied solvent combinations in PCA hyperspace, were also investigated. PCA demonstrated that more polar NADES mixtures showed improved extraction potential. The established environmentally friendly process represents an approach of transforming rosehip seed waste into value-added products with the potential to be applied in the food industry and to contribute to sustainable production. MDPI 2023-10-03 /pmc/articles/PMC10572640/ /pubmed/37835308 http://dx.doi.org/10.3390/foods12193655 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Gavarić, Aleksandra
Pastor, Kristian
Nastić, Nataša
Vidović, Senka
Živanović, Nemanja
Simin, Nataša
Duarte, Ana Rita C.
Vladić, Jelena
Recovery of Polyphenols from Rosehip Seed Waste Using Natural Deep Eutectic Solvents and Ultrasonic Waves Simultaneously
title Recovery of Polyphenols from Rosehip Seed Waste Using Natural Deep Eutectic Solvents and Ultrasonic Waves Simultaneously
title_full Recovery of Polyphenols from Rosehip Seed Waste Using Natural Deep Eutectic Solvents and Ultrasonic Waves Simultaneously
title_fullStr Recovery of Polyphenols from Rosehip Seed Waste Using Natural Deep Eutectic Solvents and Ultrasonic Waves Simultaneously
title_full_unstemmed Recovery of Polyphenols from Rosehip Seed Waste Using Natural Deep Eutectic Solvents and Ultrasonic Waves Simultaneously
title_short Recovery of Polyphenols from Rosehip Seed Waste Using Natural Deep Eutectic Solvents and Ultrasonic Waves Simultaneously
title_sort recovery of polyphenols from rosehip seed waste using natural deep eutectic solvents and ultrasonic waves simultaneously
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572640/
https://www.ncbi.nlm.nih.gov/pubmed/37835308
http://dx.doi.org/10.3390/foods12193655
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