Recovery of Polyphenols from Rosehip Seed Waste Using Natural Deep Eutectic Solvents and Ultrasonic Waves Simultaneously

Rosehips are processed and consumed in numerous forms, such as juice, wine, herbal tea, yogurt, preserved fruit, and canned products. The seeds share in fruit is 30–35% and they have recently been recognized as an important source of oil rich in unsaturated fatty acids. However, after defatting, see...

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Detalles Bibliográficos
Autores principales: Gavarić, Aleksandra, Pastor, Kristian, Nastić, Nataša, Vidović, Senka, Živanović, Nemanja, Simin, Nataša, Duarte, Ana Rita C., Vladić, Jelena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572640/
https://www.ncbi.nlm.nih.gov/pubmed/37835308
http://dx.doi.org/10.3390/foods12193655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572640/
https://www.ncbi.nlm.nih.gov/pubmed/37835308
http://dx.doi.org/10.3390/foods12193655

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