Low Emulsifier Diet in Healthy Female Adults: A Feasibility Study of Nutrition Education and Counseling Intervention

Emulsifiers are food additives commonly found in processed foods to improve texture stabilization and food preservation. Dietary emulsifier intake can potentially damage the gut mucosal lining resulting in chronic inflammation such as Crohn’s disease. This study investigates the feasibility of a low...

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Detalles Bibliográficos
Autores principales: Khatib, Mai A., Saleemani, Haneen H., Kurdi, Nersian B., Alhibshi, Haya N., Jastaniah, Manar A., Ajabnoor, Sarah M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572653/
https://www.ncbi.nlm.nih.gov/pubmed/37830680
http://dx.doi.org/10.3390/healthcare11192644

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572653/
https://www.ncbi.nlm.nih.gov/pubmed/37830680
http://dx.doi.org/10.3390/healthcare11192644

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