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Monovalent Salt and pH-Stimulated Gelation of Scallop (Patinopecten yessoensis) Male Gonad Hydrolysates/κ-Carrageenan
The gelation of scallop Patinopecten yessoensis male gonad hydrolysates (SMGHs) and κ-carrageenan (KC) subjected to pH (2–8, 3–9) and NaCl/KCl stimuli-response was investigated. SMGHs/KC gels subjected to a NaCl response exhibited an increasing storage modulus G′from 2028.6 to 3418.4 Pa as the pH de...
Autores principales: | Yan, Jia-Nan, Nie, Bin, Zhang, Zhu-Jun, Gao, Ling-Yi, Lai, Bin, Wang, Ce, Zhang, Li-Chao, Wu, Hai-Tao |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572707/ https://www.ncbi.nlm.nih.gov/pubmed/37835251 http://dx.doi.org/10.3390/foods12193598 |
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