Application of Iron Nanoparticles Synthesized from a Bioflocculant Produced by Yeast Strain Pichia kudriavzevii Obtained from Kombucha Tea SCOBY in the Treatment of Wastewater

Studying the production of Iron (Fe) nanoparticles using natural substances is an intriguing area of research in nanotechnology, as these nanoparticles possess biocompatibility and natural stability, which make them useful for a variety of industrial applications. The study utilized Fe nanoparticles...

Descripción completa

Detalles Bibliográficos
Autores principales: Tsilo, Phakamani H., Basson, Albertus K., Ntombela, Zuzingcebo G., Dlamini, Nkosinathi G., Pullabhotla, Rajasekhar V. S. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572716/
https://www.ncbi.nlm.nih.gov/pubmed/37834177
http://dx.doi.org/10.3390/ijms241914731

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572716/
https://www.ncbi.nlm.nih.gov/pubmed/37834177
http://dx.doi.org/10.3390/ijms241914731

Ejemplares similares