Effect of Fermentation Scale on Microbiota Dynamics and Metabolic Functions for Indigo Reduction

During indigo dyeing fermentation, indigo reduction for the solubilization of indigo particles occurs through the action of microbiota under anaerobic alkaline conditions. The original microbiota in the raw material (sukumo: composted indigo plant) should be appropriately converged toward the extrac...

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Detalles Bibliográficos
Autores principales: Farjana, Nowshin, Furukawa, Hiromitsu, Sumi, Hisako, Yumoto, Isao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572741/
https://www.ncbi.nlm.nih.gov/pubmed/37834143
http://dx.doi.org/10.3390/ijms241914696

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572741/
https://www.ncbi.nlm.nih.gov/pubmed/37834143
http://dx.doi.org/10.3390/ijms241914696

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