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Effect of Fermentation Scale on Microbiota Dynamics and Metabolic Functions for Indigo Reduction
During indigo dyeing fermentation, indigo reduction for the solubilization of indigo particles occurs through the action of microbiota under anaerobic alkaline conditions. The original microbiota in the raw material (sukumo: composted indigo plant) should be appropriately converged toward the extrac...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572741/ https://www.ncbi.nlm.nih.gov/pubmed/37834143 http://dx.doi.org/10.3390/ijms241914696 |