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Conformational and Structural Changes in Chickpea Proteins Caused by Simulated Salivary Alterations in the Elderly
The impact of salivary alterations on chickpea protein structure in the elderly has not been well documented. This study aimed to understand the role of simulated salivary alterations in the conformational properties and secondary structure of the chickpea protein isolate (CPI). Whey protein isolate...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572786/ https://www.ncbi.nlm.nih.gov/pubmed/37835321 http://dx.doi.org/10.3390/foods12193668 |