Conformational and Structural Changes in Chickpea Proteins Caused by Simulated Salivary Alterations in the Elderly

The impact of salivary alterations on chickpea protein structure in the elderly has not been well documented. This study aimed to understand the role of simulated salivary alterations in the conformational properties and secondary structure of the chickpea protein isolate (CPI). Whey protein isolate...

Descripción completa

Detalles Bibliográficos
Autores principales: Contardo, Ingrid, Guzmán, Fanny, Enrione, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572786/
https://www.ncbi.nlm.nih.gov/pubmed/37835321
http://dx.doi.org/10.3390/foods12193668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572786/
https://www.ncbi.nlm.nih.gov/pubmed/37835321
http://dx.doi.org/10.3390/foods12193668

Ejemplares similares