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Food Perception: Taste, Smell and Flavour

Detalles Bibliográficos
Autores principales: Chen, Yanping, Liu, Ying, Feng, Xi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572903/
https://www.ncbi.nlm.nih.gov/pubmed/37835281
http://dx.doi.org/10.3390/foods12193628
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author Chen, Yanping
Liu, Ying
Feng, Xi
author_facet Chen, Yanping
Liu, Ying
Feng, Xi
author_sort Chen, Yanping
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spelling pubmed-105729032023-10-14 Food Perception: Taste, Smell and Flavour Chen, Yanping Liu, Ying Feng, Xi Foods Editorial MDPI 2023-09-29 /pmc/articles/PMC10572903/ /pubmed/37835281 http://dx.doi.org/10.3390/foods12193628 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Chen, Yanping
Liu, Ying
Feng, Xi
Food Perception: Taste, Smell and Flavour
title Food Perception: Taste, Smell and Flavour
title_full Food Perception: Taste, Smell and Flavour
title_fullStr Food Perception: Taste, Smell and Flavour
title_full_unstemmed Food Perception: Taste, Smell and Flavour
title_short Food Perception: Taste, Smell and Flavour
title_sort food perception: taste, smell and flavour
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572903/
https://www.ncbi.nlm.nih.gov/pubmed/37835281
http://dx.doi.org/10.3390/foods12193628
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