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Food Perception: Taste, Smell and Flavour

Detalles Bibliográficos
Autores principales:	Chen, Yanping, Liu, Ying, Feng, Xi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572903/ https://www.ncbi.nlm.nih.gov/pubmed/37835281 http://dx.doi.org/10.3390/foods12193628

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