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Detection and Control of Foodborne Pathogens

Detalles Bibliográficos
Autores principales: Paparella, Antonello, Maggio, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572932/
https://www.ncbi.nlm.nih.gov/pubmed/37835174
http://dx.doi.org/10.3390/foods12193521
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author Paparella, Antonello
Maggio, Francesca
author_facet Paparella, Antonello
Maggio, Francesca
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spelling pubmed-105729322023-10-14 Detection and Control of Foodborne Pathogens Paparella, Antonello Maggio, Francesca Foods Editorial MDPI 2023-09-22 /pmc/articles/PMC10572932/ /pubmed/37835174 http://dx.doi.org/10.3390/foods12193521 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Paparella, Antonello
Maggio, Francesca
Detection and Control of Foodborne Pathogens
title Detection and Control of Foodborne Pathogens
title_full Detection and Control of Foodborne Pathogens
title_fullStr Detection and Control of Foodborne Pathogens
title_full_unstemmed Detection and Control of Foodborne Pathogens
title_short Detection and Control of Foodborne Pathogens
title_sort detection and control of foodborne pathogens
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572932/
https://www.ncbi.nlm.nih.gov/pubmed/37835174
http://dx.doi.org/10.3390/foods12193521
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