Cargando…
Emerging Processes for Sustainable Processing of Food Ingredients and Products
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572934/ https://www.ncbi.nlm.nih.gov/pubmed/37835286 http://dx.doi.org/10.3390/foods12193633 |
| _version_ | 1785120348490956800 |
|---|---|
| author | Castro-Muñoz, Roberto |
| author_facet | Castro-Muñoz, Roberto |
| author_sort | Castro-Muñoz, Roberto |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10572934 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-105729342023-10-14 Emerging Processes for Sustainable Processing of Food Ingredients and Products Castro-Muñoz, Roberto Foods Editorial MDPI 2023-09-30 /pmc/articles/PMC10572934/ /pubmed/37835286 http://dx.doi.org/10.3390/foods12193633 Text en © 2023 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Castro-Muñoz, Roberto Emerging Processes for Sustainable Processing of Food Ingredients and Products |
| title | Emerging Processes for Sustainable Processing of Food Ingredients and Products |
| title_full | Emerging Processes for Sustainable Processing of Food Ingredients and Products |
| title_fullStr | Emerging Processes for Sustainable Processing of Food Ingredients and Products |
| title_full_unstemmed | Emerging Processes for Sustainable Processing of Food Ingredients and Products |
| title_short | Emerging Processes for Sustainable Processing of Food Ingredients and Products |
| title_sort | emerging processes for sustainable processing of food ingredients and products |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572934/ https://www.ncbi.nlm.nih.gov/pubmed/37835286 http://dx.doi.org/10.3390/foods12193633 |
| work_keys_str_mv | AT castromunozroberto emergingprocessesforsustainableprocessingoffoodingredientsandproducts |