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Emerging Processes for Sustainable Processing of Food Ingredients and Products

Detalles Bibliográficos
Autor principal:	Castro-Muñoz, Roberto
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572934/ https://www.ncbi.nlm.nih.gov/pubmed/37835286 http://dx.doi.org/10.3390/foods12193633

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