Cargando…
Fruit Smoothies Enriched in a Honeysuckle Berry Extract—An Innovative Product with Health-Promoting Properties
Smoothies are claimed to be an effective way of promoting fruit and vegetable consumption. They are a rich source of bioactive compounds and provide numerous health benefits. Strawberries and apples are among the most popular smoothie ingredients. Additionally, chokeberry presents antibacterial, ant...
Autores principales: | Waszkiewicz, Marta, Sokół-Łętowska, Anna, Pałczyńska, Aleksandra, Kucharska, Alicja Z. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572983/ https://www.ncbi.nlm.nih.gov/pubmed/37835320 http://dx.doi.org/10.3390/foods12193667 |
Ejemplares similares
-
Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies
por: Gołba, Marta, et al.
Publicado: (2020) -
Evaluation of Immunotropic Activity of Iridoid-Anthocyanin Extract of Honeysuckle Berries (Lonicera caerulea L.) in the Course of Experimental Trichinellosis in Mice
por: Piekarska, Jolanta, et al.
Publicado: (2022) -
Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)
por: Kucharska, Alicja Z., et al.
Publicado: (2017) -
Changes in Antioxidant Properties and Amounts of Bioactive Compounds during Simulated In Vitro Digestion of Wheat Bread Enriched with Plant Extracts
por: Czubaszek, Anna, et al.
Publicado: (2021) -
Identification of Iridoids in Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Sevast.) by UPLC-ESI-qTOF-MS/MS
por: Kucharska, Alicja Z., et al.
Publicado: (2016)