Volatile Organic Compounds of Scheffersomyces spartinae W9 Have Antifungal Effect against Botrytis cinerea on Strawberry Fruit

This study aims to evaluate the antifungal effects of volatile organic compounds (VOCs) produced by a marine biocontrol yeast, Scheffersomyces spartinae W9. The results showed that the VOCs from the yeast inhibited the growth of Botrytis cinerea mycelium and spore germination by 77.8% and 58.3%, res...

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Detalles Bibliográficos
Autores principales: Zou, Xiurong, Wei, Yingying, Zhu, Jianhua, Sun, Jincai, Shao, Xingfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10573041/
https://www.ncbi.nlm.nih.gov/pubmed/37835272
http://dx.doi.org/10.3390/foods12193619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10573041/
https://www.ncbi.nlm.nih.gov/pubmed/37835272
http://dx.doi.org/10.3390/foods12193619

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