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Volatile Organic Compounds of Scheffersomyces spartinae W9 Have Antifungal Effect against Botrytis cinerea on Strawberry Fruit
This study aims to evaluate the antifungal effects of volatile organic compounds (VOCs) produced by a marine biocontrol yeast, Scheffersomyces spartinae W9. The results showed that the VOCs from the yeast inhibited the growth of Botrytis cinerea mycelium and spore germination by 77.8% and 58.3%, res...
Autores principales: | Zou, Xiurong, Wei, Yingying, Zhu, Jianhua, Sun, Jincai, Shao, Xingfeng |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10573041/ https://www.ncbi.nlm.nih.gov/pubmed/37835272 http://dx.doi.org/10.3390/foods12193619 |
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