Cargando…
The Potential for the Use of Edible Insects in the Production of Protein Supplements for Athletes
Several types of proteins are used in athletes’ supplementation; nevertheless, given the problem of protein deficiency in the world and the growing need for ecological sources of protein, it is very interesting to study the quality of alternative protein sources, such as insect protein. This study i...
Autores principales: | Zielińska, Ewelina, Pankiewicz, Urszula |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10573045/ https://www.ncbi.nlm.nih.gov/pubmed/37835307 http://dx.doi.org/10.3390/foods12193654 |
Ejemplares similares
-
Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour
por: Zielińska, Ewelina, et al.
Publicado: (2021) -
The Use of Saccharomyces cerevisiae Supplemented with Intracellular Magnesium Ions by Means of Pulsed Electric Field (PEF) in the Process of Bread Production
por: Pankiewicz, Urszula, et al.
Publicado: (2022) -
Nutritional, Physiochemical, and Antioxidative Characteristics of Shortcake Biscuits Enriched with Tenebrio molitor Flour
por: Zielińska, Ewelina, et al.
Publicado: (2020) -
Stinging Nettle (Urtica dioica L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties
por: Krawęcka, Ada, et al.
Publicado: (2021) -
Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects
por: Zielińska, Ewelina, et al.
Publicado: (2017)