Cargando…
Research Progress on the Preparation and Function of Antioxidant Peptides from Walnuts
Food-derived peptides have good antioxidant activity and are highly safe for humans; consequently, there has been continuous growth in research on antioxidants, with potential applications in food, medicine, cosmetics, and other fields. Among food-derived peptides, walnut-derived peptides have attra...
Autores principales: | Hu, Yuxi, Ni, Ce, Wang, Yingying, Yu, Xun, Wu, Hao, Tu, Jia, Li, Changzhu, Xiao, Zhihong, Wen, Li |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10573205/ https://www.ncbi.nlm.nih.gov/pubmed/37834300 http://dx.doi.org/10.3390/ijms241914853 |
Ejemplares similares
-
A simple and convenient method for the preparation of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates
por: Liu, Ming-Chuan, et al.
Publicado: (2016) -
Preparation and Properties of Blended Composite Film Manufactured Using Walnut-Peptide–Chitosan–Sodium Alginate
por: Yan, Wenqi, et al.
Publicado: (2022) -
Bioactive Peptides from Walnut Residue Protein
por: Li, Xiangyang, et al.
Publicado: (2020) -
Combination of Walnut Peptide and Casein Peptide alleviates anxiety and improves memory in anxiety mices
por: Li, Qinxi, et al.
Publicado: (2023) -
Preparation of soy sauce by walnut meal fermentation: Composition, antioxidant properties, and angiotensin‐converting enzyme inhibitory activities
por: Xu, Jie, et al.
Publicado: (2020)