Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films

Increasing consumer awareness of the impact of nutrition on health and the growing popularity of vegan diets are causing a need to look for new plant-based formulations of standard confectionery products with high energy density and low nutritional value, containing gelatin. Therefore, the aim of th...

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Detalles Bibliográficos
Autores principales: Stępień, Anna, Tkaczewska, Joanna, Nowak, Nikola, Grzebieniarz, Wiktoria, Goik, Urszula, Żmudziński, Daniel, Jamróz, Ewelina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10573701/
https://www.ncbi.nlm.nih.gov/pubmed/37834583
http://dx.doi.org/10.3390/ma16196443

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10573701/
https://www.ncbi.nlm.nih.gov/pubmed/37834583
http://dx.doi.org/10.3390/ma16196443

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