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Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films
Increasing consumer awareness of the impact of nutrition on health and the growing popularity of vegan diets are causing a need to look for new plant-based formulations of standard confectionery products with high energy density and low nutritional value, containing gelatin. Therefore, the aim of th...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10573701/ https://www.ncbi.nlm.nih.gov/pubmed/37834583 http://dx.doi.org/10.3390/ma16196443 |