Preparation and Characterization of Eugenol Incorporated Pullulan-Gelatin Based Edible Film of Pickering Emulsion and Its Application in Chilled Beef Preservation

The purpose of this study was to develop a composite film composed of eugenol Pickering emulsion and pullulan–gelatin, and to evaluate its preservation effect on chilled beef. The prepared composite film was comprehensively evaluated in terms of the stability of emulsion, the physical properties of...

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Detalles Bibliográficos
Autores principales: Ding, Zhi-Gang, Shen, Yi, Hu, Fei, Zhang, Xiu-Xiu, Thakur, Kiran, Khan, Mohammad Rizwan, Wei, Zhao-Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574067/
https://www.ncbi.nlm.nih.gov/pubmed/37836676
http://dx.doi.org/10.3390/molecules28196833

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574067/
https://www.ncbi.nlm.nih.gov/pubmed/37836676
http://dx.doi.org/10.3390/molecules28196833

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