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The Southern European Atlantic Diet and Its Supplements: The Chemical Bases of Its Anticancer Properties

Scientific evidence increasingly supports the strong link between diet and health, acknowledging that a well-balanced diet plays a crucial role in preventing chronic diseases such as obesity, diabetes, cardiovascular issues, and certain types of cancer. This perspective opens the door to developing...

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Autores principales: Vivanco, Pablo García, Taboada, Pablo, Coelho, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574233/
https://www.ncbi.nlm.nih.gov/pubmed/37836558
http://dx.doi.org/10.3390/nu15194274
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author Vivanco, Pablo García
Taboada, Pablo
Coelho, Alberto
author_facet Vivanco, Pablo García
Taboada, Pablo
Coelho, Alberto
author_sort Vivanco, Pablo García
collection PubMed
description Scientific evidence increasingly supports the strong link between diet and health, acknowledging that a well-balanced diet plays a crucial role in preventing chronic diseases such as obesity, diabetes, cardiovascular issues, and certain types of cancer. This perspective opens the door to developing precision diets, particularly tailored for individuals at risk of developing cancer. It encompasses a vast research area and involves the study of an expanding array of compounds with multilevel “omics” compositions, including genomics, transcriptomics, proteomics, epigenomics, miRNomics, and metabolomics. We review here the components of the Southern European Atlantic Diet (SEAD) from both a chemical and pharmacological standpoint. The information sources consulted, complemented by crystallographic data from the Protein Data Bank, establish a direct link between the SEAD and its anticancer properties. The data collected strongly suggest that SEAD offers an exceptionally healthy profile, particularly due to the presence of beneficial biomolecules in its foods. The inclusion of olive oil and paprika in this diet provides numerous health benefits, and scientific evidence supports the anticancer properties of dietary supplements with biomolecules sourced from vegetables of the brassica genus. Nonetheless, further research is warranted in this field to gain deeper insights into the potential benefits of the SEAD’s bioactive compounds against cancer.
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spelling pubmed-105742332023-10-14 The Southern European Atlantic Diet and Its Supplements: The Chemical Bases of Its Anticancer Properties Vivanco, Pablo García Taboada, Pablo Coelho, Alberto Nutrients Review Scientific evidence increasingly supports the strong link between diet and health, acknowledging that a well-balanced diet plays a crucial role in preventing chronic diseases such as obesity, diabetes, cardiovascular issues, and certain types of cancer. This perspective opens the door to developing precision diets, particularly tailored for individuals at risk of developing cancer. It encompasses a vast research area and involves the study of an expanding array of compounds with multilevel “omics” compositions, including genomics, transcriptomics, proteomics, epigenomics, miRNomics, and metabolomics. We review here the components of the Southern European Atlantic Diet (SEAD) from both a chemical and pharmacological standpoint. The information sources consulted, complemented by crystallographic data from the Protein Data Bank, establish a direct link between the SEAD and its anticancer properties. The data collected strongly suggest that SEAD offers an exceptionally healthy profile, particularly due to the presence of beneficial biomolecules in its foods. The inclusion of olive oil and paprika in this diet provides numerous health benefits, and scientific evidence supports the anticancer properties of dietary supplements with biomolecules sourced from vegetables of the brassica genus. Nonetheless, further research is warranted in this field to gain deeper insights into the potential benefits of the SEAD’s bioactive compounds against cancer. MDPI 2023-10-06 /pmc/articles/PMC10574233/ /pubmed/37836558 http://dx.doi.org/10.3390/nu15194274 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Vivanco, Pablo García
Taboada, Pablo
Coelho, Alberto
The Southern European Atlantic Diet and Its Supplements: The Chemical Bases of Its Anticancer Properties
title The Southern European Atlantic Diet and Its Supplements: The Chemical Bases of Its Anticancer Properties
title_full The Southern European Atlantic Diet and Its Supplements: The Chemical Bases of Its Anticancer Properties
title_fullStr The Southern European Atlantic Diet and Its Supplements: The Chemical Bases of Its Anticancer Properties
title_full_unstemmed The Southern European Atlantic Diet and Its Supplements: The Chemical Bases of Its Anticancer Properties
title_short The Southern European Atlantic Diet and Its Supplements: The Chemical Bases of Its Anticancer Properties
title_sort southern european atlantic diet and its supplements: the chemical bases of its anticancer properties
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574233/
https://www.ncbi.nlm.nih.gov/pubmed/37836558
http://dx.doi.org/10.3390/nu15194274
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