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Reassessing the Effects of Dietary Fat on Cardiovascular Disease in China: A Review of the Last Three Decades
Cardiovascular disease (CVD) is a leading cause of global mortality, and is considered one of diseases with the most rapid growth rate in China. Numerous studies have indicated a closed relationship between an increased incidence of CVD and dietary factors. Dietary fat is one of the three primary nu...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574257/ https://www.ncbi.nlm.nih.gov/pubmed/37836498 http://dx.doi.org/10.3390/nu15194214 |