Gluten-Free Product Recalls and Their Impact on Consumer Trust

The range of gluten-free food products available to consumers is steadily expanding. In recent years, recalls of food products have highlighted the importance of accurate labeling of food products for the presence of wheat, other gluten-containing cereals, or gluten itself as refined ingredient. The...

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Detalles Bibliográficos
Autores principales: Liu, Siyu, El Khoury, Dalia, Joye, Iris J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574315/
https://www.ncbi.nlm.nih.gov/pubmed/37836454
http://dx.doi.org/10.3390/nu15194170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574315/
https://www.ncbi.nlm.nih.gov/pubmed/37836454
http://dx.doi.org/10.3390/nu15194170

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