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Gluten-Free Product Recalls and Their Impact on Consumer Trust
The range of gluten-free food products available to consumers is steadily expanding. In recent years, recalls of food products have highlighted the importance of accurate labeling of food products for the presence of wheat, other gluten-containing cereals, or gluten itself as refined ingredient. The...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574315/ https://www.ncbi.nlm.nih.gov/pubmed/37836454 http://dx.doi.org/10.3390/nu15194170 |