Ultrasound Assisted Coextraction of Cornicabra Olives and Thyme to Obtain Flavored Olive Oils

Flavoring olive oils is a new trend in consumer preferences, and different enrichment techniques can be used. Coextraction of olives with a flavoring agent is an option for obtaining a flavored product without the need for further operations. Moreover, ultrasound (US) assisted extraction is an emerg...

Descripción completa

Detalles Bibliográficos
Autores principales: Peres, Fátima, Marques, Madalena Pinho, Mourato, Miguel, Martins, Luisa L., Ferreira-Dias, Suzana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574346/
https://www.ncbi.nlm.nih.gov/pubmed/37836741
http://dx.doi.org/10.3390/molecules28196898

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574346/
https://www.ncbi.nlm.nih.gov/pubmed/37836741
http://dx.doi.org/10.3390/molecules28196898

Ejemplares similares