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Ultrasound Assisted Coextraction of Cornicabra Olives and Thyme to Obtain Flavored Olive Oils

Flavoring olive oils is a new trend in consumer preferences, and different enrichment techniques can be used. Coextraction of olives with a flavoring agent is an option for obtaining a flavored product without the need for further operations. Moreover, ultrasound (US) assisted extraction is an emerg...

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Detalles Bibliográficos
Autores principales:	Peres, Fátima, Marques, Madalena Pinho, Mourato, Miguel, Martins, Luisa L., Ferreira-Dias, Suzana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574346/ https://www.ncbi.nlm.nih.gov/pubmed/37836741 http://dx.doi.org/10.3390/molecules28196898

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