Cooking Skills, Eating Habits and Nutrition Knowledge among Italian Adolescents during COVID-19 Pandemic: Sub-Analysis from the Online Survey COALESCENT (Change amOng ItAlian adoLESCENTs)

Background: Cooking skills (CS) have the potential to improve self-care behaviours and healthy development among adolescents. The COVID-19 pandemic has affected lifestyles worldwide, and the present study aims to investigate the level of CS after the pandemic, as well as its associations with nutrit...

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Detalles Bibliográficos
Autores principales: Marconi, Silvia, Covolo, Loredana, Marullo, Monica, Zanini, Barbara, Viola, Gaia Claudia Viviana, Gelatti, Umberto, Maroldi, Roberto, Latronico, Nicola, Castellano, Maurizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574383/
https://www.ncbi.nlm.nih.gov/pubmed/37836426
http://dx.doi.org/10.3390/nu15194143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574383/
https://www.ncbi.nlm.nih.gov/pubmed/37836426
http://dx.doi.org/10.3390/nu15194143

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