Cargando…
Dandelion Polysaccharides Ameliorate High-Fat-Diet-Induced Atherosclerosis in Mice through Antioxidant and Anti-Inflammatory Capabilities
Dandelion (Taraxacum officinale), a member of the Asteraceae (Compositae) family, is well known as the traditional medical plant. Dandelion polysaccharides, a natural active ingredient extracted from the dandelion, possess immune regulation, anti-inflammatory, antioxidant, and anti-aggregation prope...
Autores principales: | Zhou, Shuaishuai, Wang, Zi, Hao, Yanling, An, Peng, Luo, Junjie, Luo, Yongting |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574455/ https://www.ncbi.nlm.nih.gov/pubmed/37836404 http://dx.doi.org/10.3390/nu15194120 |
Ejemplares similares
-
The History and Capabilities of Herbal Simples: XXVIII.—The Dandelion
por: Fernie, W. T
Publicado: (1891) -
The Effects of Dietary Protein and Polysaccharide Fortification on Disease
por: Luo, Junjie, et al.
Publicado: (2023) -
Physicochemical, Structural, and Biological Properties of Polysaccharides from Dandelion
por: Guo, Huijing, et al.
Publicado: (2019) -
The Role and Mechanism of Polysaccharides in Anti-Aging
por: Guo, Xinlu, et al.
Publicado: (2022) -
Isolation of a New Polysaccharide from Dandelion Leaves and Evaluation of Its Antioxidant, Antibacterial, and Anticancer Activities
por: Li, Mo, et al.
Publicado: (2022)