Cargando…

Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods

Consumption of plant foods, including whole grains, vegetables, fruits, pulses, nuts, and seeds, is linked to improved health outcomes. Dietary fiber is a nutrient in plant foods that is associated with improved health outcomes, including a lower risk of chronic diseases such as cardiovascular disea...

Descripción completa

Detalles Bibliográficos
Autores principales:	Timm, Madeline, Offringa, Lisa C., Van Klinken, B. Jan-Willem, Slavin, Joanne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574517/ https://www.ncbi.nlm.nih.gov/pubmed/37836422 http://dx.doi.org/10.3390/nu15194138

Ejemplares similares

Isolation and Extraction of Monomers from Insoluble Dietary Fiber
por: Wang, Junyao, et al.
Publicado: (2023)

Analysis of dietary insoluble and soluble fiber contents in school meal
por: Shin, Dongsoon
Publicado: (2012)

Preparation and Characterization of Pickering Emulsions with Modified Okara Insoluble Dietary Fiber
por: Bao, Yue, et al.
Publicado: (2021)

Adsorption and controlled release performances of flavor compounds by rice bran insoluble dietary fiber improved through steam explosion method
por: Liu, Hongcheng, et al.
Publicado: (2023)

Physicochemical Characteristics of Soluble Dietary Fiber Obtained from Grapefruit Peel Insoluble Dietary Fiber and Its Effects on Blueberry Jam
por: Xie, Jiayan, et al.
Publicado: (2022)

Insoluble-Bound Phenolics in Food
por: Shahidi, Fereidoon, et al.
Publicado: (2016)

Total, Insoluble, and Soluble Dietary Fiber Intake and Insulin Resistance and Blood Pressure in Adolescents
por: Dong, Yutong, et al.
Publicado: (2018)

“Dietary fibre”: moving beyond the “soluble/insoluble” classification for monogastric nutrition, with an emphasis on humans and pigs
por: Williams, Barbara A., et al.
Publicado: (2019)

Use of Insoluble Dietary Fiber and Probiotics for Bowel Preparation Before Colonoscopy: A Prospective Study
por: Kudou, Kensuke, et al.
Publicado: (2022)

Structural, Physicochemical, and Functional Properties of Wheat Bran Insoluble Dietary Fiber Modified With Probiotic Fermentation
por: Liao, Ai-Mei, et al.
Publicado: (2022)

Modification of Ginseng Insoluble Dietary Fiber by Enzymatic Method: Structural, Rheological, Thermal and Functional Properties
por: Jiang, Guihun, et al.
Publicado: (2023)

Alterations in physicochemical and functional properties of buckwheat straw insoluble dietary fiber by alkaline hydrogen peroxide treatment
por: Meng, Xuemei, et al.
Publicado: (2019)

Ratios of soluble and insoluble dietary fibers on satiety and energy intake in overweight pre- and postmenopausal women(1)
por: Burton-Freeman, Britt, et al.
Publicado: (2017)

Physicochemical properties, structure, and ameliorative effects of insoluble dietary fiber from tea on slow transit constipation
por: Bai, Xiaoli, et al.
Publicado: (2022)

Protective Effect and Mechanism of Soybean Insoluble Dietary Fiber on the Color Stability of Malvidin-3-O-glucoside
por: He, Yang, et al.
Publicado: (2022)

Variety and quantity of dietary insoluble fiber intake from different sources and risk of new-onset hypertension
por: Ye, Ziliang, et al.
Publicado: (2023)

Metabolomic, Lipidomic, Transcriptomic, and Metagenomic Analyses in Mice Exposed to PFOS and Fed Soluble and Insoluble Dietary Fibers
por: Deng, Pan, et al.
Publicado: (2022)

Health Effects and Sources of Prebiotic Dietary Fiber
por: Carlson, Justin L, et al.
Publicado: (2018)

Dietary Bioactive Compounds and Health
por: Lee, Bonggi, et al.
Publicado: (2022)

Effect of Particle Size on Physicochemical Properties and in vitro Hypoglycemic Ability of Insoluble Dietary Fiber From Corn Bran
por: Jiang, Caixia, et al.
Publicado: (2022)

Extrusion Processing of Pure Chokeberry (Aronia melanocarpa) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds
por: Schmid, Vera, et al.
Publicado: (2021)

Lignocellulose as an insoluble fiber source in poultry nutrition: a review
por: Röhe, Ilen, et al.
Publicado: (2021)

Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods Using a Rapid Integrated Procedure of Enzymatic-Gravimetric-Liquid Chromatography: First Action 2022.01
por: McCleary, Barry V, et al.
Publicado: (2022)

Influence of dietary fiber intake and soluble to insoluble fiber ratio on reproductive performance of sows during late gestation under hot climatic conditions
por: Moturi, Joseph, et al.
Publicado: (2022)

Healthy Dietary Patterns for Preventing Cardiometabolic Disease: The Role of Plant-Based Foods and Animal Products
por: Petersen, Kristina S, et al.
Publicado: (2017)

In Vitro Fermentation Characteristics for Different Ratios of Soluble to Insoluble Dietary Fiber by Fresh Fecal Microbiota from Growing Pigs
por: Tao, Shiyu, et al.
Publicado: (2019)

Barley Leaf Insoluble Dietary Fiber Alleviated Dextran Sulfate Sodium-Induced Mice Colitis by Modulating Gut Microbiota
por: Tian, Meiling, et al.
Publicado: (2021)

Insoluble Dietary Fibers From By-Products of Edible Fungi Industry: Basic Structure, Physicochemical Properties, and Their Effects on Energy Intake
por: Tian, Baoming, et al.
Publicado: (2022)

Dietary Bioactive Compounds and Breast Cancer
por: Giménez-Bastida, Juan Antonio, et al.
Publicado: (2023)

Identifying Practical Solutions to Meet America’s Fiber Needs: Proceedings from the Food & Fiber Summit
por: Mobley, Amy R., et al.
Publicado: (2014)

Correction to: Lignocellulose as an insoluble fiber source in poultry nutrition: a review
por: Röhe, Ilen, et al.
Publicado: (2021)

Soluble Fiber and Insoluble Fiber Regulate Colonic Microbiota and Barrier Function in a Piglet Model
por: Chen, Tingting, et al.
Publicado: (2019)

Effect of alkaline hydrogen peroxide assisted with two modification methods on the physicochemical, structural and functional properties of bagasse insoluble dietary fiber
por: Luo, Mengying, et al.
Publicado: (2023)

Impact of Insoluble Dietary Fiber and CaCl(2) on Structural Properties of Soybean Protein Isolate–Wheat Gluten Composite Gel
por: Lian, Wentao, et al.
Publicado: (2023)

The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases
por: Das, Trina, et al.
Publicado: (2023)

The lipid digestion behavior of oil-in-water emulsions stabilized by different particle-sized insoluble dietary fiber from citrus peel
por: Yu, Ben, et al.
Publicado: (2023)

Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts)
por: Khan, Zakir Showkat, et al.
Publicado: (2023)

Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability
por: Núñez-Gómez, Vanesa, et al.
Publicado: (2023)

The Health Benefits of the Bioactive Compounds in Foods
por: Jaime, Laura, et al.
Publicado: (2021)

The screening and prediction of functional/bioactive compounds in foods: Editorial; how to efficiently discover functional/bioactive compounds in foods?
por: Xie, Jingli
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_3h963k4gvu0nualfqgpc4117q5