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The Effects of Dietary Protein and Polysaccharide Fortification on Disease

Detalles Bibliográficos
Autores principales: Luo, Junjie, Luo, Yongting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574594/
https://www.ncbi.nlm.nih.gov/pubmed/37836421
http://dx.doi.org/10.3390/nu15194137
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author Luo, Junjie
Luo, Yongting
author_facet Luo, Junjie
Luo, Yongting
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spelling pubmed-105745942023-10-14 The Effects of Dietary Protein and Polysaccharide Fortification on Disease Luo, Junjie Luo, Yongting Nutrients Editorial MDPI 2023-09-25 /pmc/articles/PMC10574594/ /pubmed/37836421 http://dx.doi.org/10.3390/nu15194137 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Luo, Junjie
Luo, Yongting
The Effects of Dietary Protein and Polysaccharide Fortification on Disease
title The Effects of Dietary Protein and Polysaccharide Fortification on Disease
title_full The Effects of Dietary Protein and Polysaccharide Fortification on Disease
title_fullStr The Effects of Dietary Protein and Polysaccharide Fortification on Disease
title_full_unstemmed The Effects of Dietary Protein and Polysaccharide Fortification on Disease
title_short The Effects of Dietary Protein and Polysaccharide Fortification on Disease
title_sort effects of dietary protein and polysaccharide fortification on disease
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574594/
https://www.ncbi.nlm.nih.gov/pubmed/37836421
http://dx.doi.org/10.3390/nu15194137
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