Cargando…
The Effects of Dietary Protein and Polysaccharide Fortification on Disease
Autores principales: | Luo, Junjie, Luo, Yongting |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574594/ https://www.ncbi.nlm.nih.gov/pubmed/37836421 http://dx.doi.org/10.3390/nu15194137 |
Ejemplares similares
-
The Role and Mechanism of Polysaccharides in Anti-Aging
por: Guo, Xinlu, et al.
Publicado: (2022) -
Dandelion Polysaccharides Ameliorate High-Fat-Diet-Induced Atherosclerosis in Mice through Antioxidant and Anti-Inflammatory Capabilities
por: Zhou, Shuaishuai, et al.
Publicado: (2023) -
Dietary Polysaccharides and Gut Microbiota Ecosystem
por: Álvarez-Mercado, Ana I., et al.
Publicado: (2022) -
Effect of Fortification with Mushroom Polysaccharide β-Glucan on the Quality of Ovine Soft Spreadable Cheese
por: Kondyli, Efthymia, et al.
Publicado: (2022) -
Calcium fortification or supplementation in postmenopausal females: Recent controversy
por: Aggarwal, Neelam, et al.
Publicado: (2016)