The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries)

Plant essential oils (EOs) have an important ability to inhibit ethylene biosynthesis. Nevertheless, the effects of EOs on the key components of ethylene biosynthesis (l-aminocyclopropane-1-carboxylic (ACC) oxidase activity, ACC synthase activity, and ACC content) have not yet been thoroughly studie...

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Detalles Bibliográficos
Autores principales: López-Gómez, Antonio, Navarro-Martínez, Alejandra, Garre, Alberto, Iguaz, Asunción, Martínez-Hernández, Ginés Benito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574652/
https://www.ncbi.nlm.nih.gov/pubmed/37836158
http://dx.doi.org/10.3390/plants12193418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574652/
https://www.ncbi.nlm.nih.gov/pubmed/37836158
http://dx.doi.org/10.3390/plants12193418

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