Probiotics and the Potential of Genetic Modification as a Possible Treatment for Food Allergy

Food allergy is a common condition that affects millions of people worldwide. It is caused by an abnormal immune response to harmless food antigens, which is influenced by genetics and environmental factors. Modulating the gut microbiota and immune system with probiotics or genetically modified prob...

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Detalles Bibliográficos
Autores principales: Wei, Yuqiu, Peng, Jing, Wang, Siyu, Ding, Zheng, Chen, Guixi, Sun, Jiazeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574749/
https://www.ncbi.nlm.nih.gov/pubmed/37836443
http://dx.doi.org/10.3390/nu15194159
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author Wei, Yuqiu
Peng, Jing
Wang, Siyu
Ding, Zheng
Chen, Guixi
Sun, Jiazeng
author_facet Wei, Yuqiu
Peng, Jing
Wang, Siyu
Ding, Zheng
Chen, Guixi
Sun, Jiazeng
author_sort Wei, Yuqiu
collection PubMed
description Food allergy is a common condition that affects millions of people worldwide. It is caused by an abnormal immune response to harmless food antigens, which is influenced by genetics and environmental factors. Modulating the gut microbiota and immune system with probiotics or genetically modified probiotics confers health benefits to the host and offers a novel strategy for preventing and treating food allergy. This systematic review aims to summarize the current proof of the role of probiotics in food allergy and propose a promising future research direction of using probiotics as a possible strategy of treatment for food allergy.
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spelling pubmed-105747492023-10-14 Probiotics and the Potential of Genetic Modification as a Possible Treatment for Food Allergy Wei, Yuqiu Peng, Jing Wang, Siyu Ding, Zheng Chen, Guixi Sun, Jiazeng Nutrients Review Food allergy is a common condition that affects millions of people worldwide. It is caused by an abnormal immune response to harmless food antigens, which is influenced by genetics and environmental factors. Modulating the gut microbiota and immune system with probiotics or genetically modified probiotics confers health benefits to the host and offers a novel strategy for preventing and treating food allergy. This systematic review aims to summarize the current proof of the role of probiotics in food allergy and propose a promising future research direction of using probiotics as a possible strategy of treatment for food allergy. MDPI 2023-09-27 /pmc/articles/PMC10574749/ /pubmed/37836443 http://dx.doi.org/10.3390/nu15194159 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Wei, Yuqiu
Peng, Jing
Wang, Siyu
Ding, Zheng
Chen, Guixi
Sun, Jiazeng
Probiotics and the Potential of Genetic Modification as a Possible Treatment for Food Allergy
title Probiotics and the Potential of Genetic Modification as a Possible Treatment for Food Allergy
title_full Probiotics and the Potential of Genetic Modification as a Possible Treatment for Food Allergy
title_fullStr Probiotics and the Potential of Genetic Modification as a Possible Treatment for Food Allergy
title_full_unstemmed Probiotics and the Potential of Genetic Modification as a Possible Treatment for Food Allergy
title_short Probiotics and the Potential of Genetic Modification as a Possible Treatment for Food Allergy
title_sort probiotics and the potential of genetic modification as a possible treatment for food allergy
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574749/
https://www.ncbi.nlm.nih.gov/pubmed/37836443
http://dx.doi.org/10.3390/nu15194159
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