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Probiotics and the Potential of Genetic Modification as a Possible Treatment for Food Allergy

Food allergy is a common condition that affects millions of people worldwide. It is caused by an abnormal immune response to harmless food antigens, which is influenced by genetics and environmental factors. Modulating the gut microbiota and immune system with probiotics or genetically modified prob...

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Detalles Bibliográficos
Autores principales:	Wei, Yuqiu, Peng, Jing, Wang, Siyu, Ding, Zheng, Chen, Guixi, Sun, Jiazeng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10574749/ https://www.ncbi.nlm.nih.gov/pubmed/37836443 http://dx.doi.org/10.3390/nu15194159

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